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貴州玉屏蒸紅粑迎新年
2020-01-11 18:04  www.brandgoodsale.com

  1月9日,在玉屏侗族自治县田坪镇白果村,村民在碎米,准备制作红粑。红粑是贵州省铜仁市玉屏侗族自治县群众常做的过年食品。红粑以糯米和粘米为主,经过碎米、打芡、揉捻、蒸熟、压型等工序制作而成。圆圆的红粑,象征着团圆、美满。新华社发(胡攀学摄)

January 9, in Yuping Dong Autonomous County Tianping Town Baiguo Village, villagers in broken rice, ready to make red cake. Hongba is the traditional Chinese New Year food in Yuping Dong Autonomous County, Tongren City, Guizhou Province. Red cake to sticky rice and sticky rice, through broken rice, cornstarch, rolling, steaming, pressing and other processes made. Round red cake, symbol of reunion, happy. Xinhua News Agency (Photo by Hu Panxue)